Sugar cookies are a holiday favorite. I make hundreds every year. Here are two cookie recipes, one Gluten Free, and several Icing types for you to enjoy. Personally, all my cookies turn out looking vaguely malevolent. This could be due to the fact that when making them for myself in bygone years, I almost exclusively used Halloween cookie cutters. Only these days, with the addition of children to my life, have I indulged in proper Christmas cutters for completely average holiday cookies (into which I intersperse monsters and the like, sometimes also crafting Santa into the fat, scarlet tyrant that he is.).
For the following two cookie dough recipes, assume that the tools needed are as follows:
- standing mixer (you may do this with you hands, but it can get messy. As always, make certain all your ingredients are mixed together thoroughly, during each stage)
- Plastic wrap
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