The other day someone asked me for a chicken salad recipe. This is what it looks like. If you use the honey mustard, grapes, a touch of mayo just to make it cling (you won’t taste it) and sriracha, it is sweet, tangy, spicy, and savory. It tastes nothing like canned tuna salad, nothing like potato salad, has almost no mayo hints at all. Most of the moisture comes from the honey mustard and sriracha. It’s crunchy, as it has finely minced celery, onion, sweet pickle relish, crushed walnuts. It also has chopped grapes and tomato. To me, this is a delicious salad, and just to spice it up a bit more, I also added a couple teaspoons of horseradish.